TK-NEEM KARELA JAMUN KASHAYAM
TK-Neem Karela Jamun Kashayam is a highly developed herbal infusion, which serves as a natural foodstuff for diabetes management and metabolic health. This kashayam promotes blood cleansing and purification and the proper function of insulin while supporting liver health. The unique combination of Neem, Karela, Jamun and Amla provides numerous advantages, including improved metabolic function which promotes better digestive health, better skin and increased overall vitality. This all-in-one kashayam is a perfect herbal food source for promoting the natural management of blood sugar and detoxification.
How To Use & Ingredients
Usage Instructions:
1. Use one teaspoon of kashayam blend for 1 cup
2. Boil blend in the water for 3–4 minutes
3. Strain it and serve it warm
4. Sweeten with honey, if needed.
5. Best to consume one time per day
6. Best results if used consistently for minimum 3–6 months
Ingredients
1. Jamun (Syzygium Cumini):Jamun contains antioxidants and other bioactive compounds that help with the blood sugar control, digestion and the metabolic health.
2. Karela (Momordica Charantia):Karela or bitter gourd, is rich with nutrients that decrease the blood sugar, liver function and metabolic rates.
3. Neem (Azadirachta Indica):Neem is a powerful herb with detoxifying properties and is known blood cleaner, antioxidant and an antibacterial herb. It can help support liver function, skin purity and immunity.
4. Amla (Emblica Officinalis):Amla is rich in vitamin C and antioxidants that support immunity, digestion and maintains health.
Ingredients:
Jamun (Syzygium Cumini), Karela (Momordica Charantia), Neem (Azadirachta Indica), Amla (Emblica Officinalis).
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